Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock grapefruit and ripe stone fruit

grapefruit and ripe stone fruit notes with floral accents and dank undertones from a blend of Amarillo

juicy flavours of mango

Now Jumbo's new do from the back says

Mosaic and Citra to give the beer intricate notes of fresh tropical pineapples

Mosaic and Centennial to mimic sweet

Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock grapefruit and ripe stone fruitAfter an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to